Savor the Season with a Spiced Apple Twist

With Thanksgiving on the way, there’s no better way to welcome the season than with a cozy cocktail inspired by some favorite fall flavors. Created at Shotgun Sue’s Saloon by owner Tim Tremoni-Alford, the Spiced Apple Rum Punch blends apple cider, pineapple juice, and warm spices for a drink that is both festive and refreshing. It’s a simple, crowd-pleasing recipe perfect for sipping with friends and family! 

Spiced Apple Rum Punch 

Prep Time: 10 minutes 

Servings: 1 

Equipment: Cocktail shaker 

Ingredients 

• 1 oz white rum (such as Bacardi Superior) 
• 1 oz spiced rum (such as Captain Morgan) 
• ½ oz allspice dram 
• ½ oz apple cider 
• ½ oz pineapple juice 
• 1 oz rosemary cinnamon simple syrup 

Directions 

Rim a glass with salt (black volcanic preferred). Add all ingredients to a cocktail shaker with ice. Shake well and strain into your glass over ice. Garnish with a slice of apple, a cinnamon stick, or a sprig of rosemary for that fall flair. Sip and enjoy! 

Whether you’re hosting Thanksgiving or just looking to mix up your holiday drink lineup, Shotgun Sue’s Spiced Apple Rum Punch brings the perfect balance of sweet, spiced, and spirited. Cheers to cozy cocktail season in Lubbock and be sure to stop by Shotgun Sue’s to try the original.